Restaurant Manager

Key Skills

Assistant Manager Food and Beverage Restaurant Shift Supervision

Job Description

Managing the opening and closing of the work premises. Ensuring that no shift is overstaffed. Completing daily and weekly staffing schedules according to expected business volumes. Directing employees through their daily routines. Providing leadership to a team during a shift. Planning in detail for each shift. Monitoring staff performance during a shift and addressing any shortcomings. Mentoring and training up new employees. Responsible for all cash management during the shift. Intrested share CV to Call -

About Hiring Company

Job Information

EXPERIENCE 1 to 5 years
SALARY Rs 14600 - 25000 m.
LOCATION Bangalore
INDUSTRY Hotel/Travel/Tourism/Airlines/Hospitality
Type Permanent
ROLE Restaurant Manager
QUALIFICATION: Any Graduation/ Diploma/PUC