Job Description
1. Arranges tables,chairs, trolleys are properly stacked for services.
2. Ensure that mis-en-place at the section allotted is proper and adequate.
3. Ensures Linen, Cutlery and Hollowware are stacked for service.
Industry FMCG / Foods / Beverage
Functional Area Hotels , Restaurants
Role Category Food Beverage
Role Captain
Employment Type Permanent Job, Full Time
Keyskills
Restaurant
Desired Candidate Profile
Candidate must have casual dining experience.
Candidate must be presentable and should have good command over English/Hindi
