Job Description
operational management organising stock and equipment, ordering supplies and overseeing building maintenance, cleanliness and security
financial management planning and working to budgets, maximising profits and achieving sales targets set by head office, controlling takings in the restaurant, administering payrolls, etc
people management recruiting new staff, training and developing existing staff, motivating and encouraging staff to achieve targets, coordinating staff scheduling and rotas
preparing reports and other performance analysis documentation.
