Store Manager/assistant Restaurant Manager

Key Skills

Food Beverage Restaurant

Job Description

operational management organising stock and equipment, ordering supplies and overseeing building maintenance, cleanliness and security financial management planning and working to budgets, maximising profits and achieving sales targets set by head office, controlling takings in the restaurant, administering payrolls, etc people management recruiting new staff, training and developing existing staff, motivating and encouraging staff to achieve targets, coordinating staff scheduling and rotas preparing reports and other performance analysis documentation.

About Hiring Company

Job Information

EXPERIENCE 1 to 6 years
SALARY Rs 14600 - 25000 m.
LOCATION Bangalore
INDUSTRY Hotel/Travel/Tourism/Airlines/Hospitality
Type Permanent
ROLE Restaurant Manager
QUALIFICATION: UG Diploma - Hotel Management, BHM - Hotel Management PG Post Graduation Not Required Doctorate Doctorate Not Required