Restaurant General Manager

Key Skills

Customer Service Food Services Food Production

Job Description

Responsible for Food Safety, Internal Communication, Inventory Management, Daily Maintenance and Cleanliness, Managing Crew, Quality Food Production, Exceptional Customer Service, Safety and Security, Scheduling, Training.

About Hiring Company

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Interview Location: Chennai
Industry IT-Software

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Job Information

EXPERIENCE 1 to 5 years

SALARY Rs 12500 - 25000 m.

LOCATION Bangalore

INDUSTRY Hotel/Travel/Tourism/Airlines/Hospitality

Type Permanent

ROLE Restaurant Manager

QUALIFICATION: UG Diploma - Hotel Management, BHM - Hotel Management PG Post Graduation Not Required Doctorate Doctorate Not Required

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