Restaurant General Manager

Key Skills

Customer Service Food Services Food Production

Job Description

Responsible for Food Safety, Internal Communication, Inventory Management, Daily Maintenance and Cleanliness, Managing Crew, Quality Food Production, Exceptional Customer Service, Safety and Security, Scheduling, Training.

About Hiring Company

Job Information

EXPERIENCE 1 to 5 years
SALARY Rs 12500 - 25000 m.
LOCATION Bangalore
INDUSTRY Hotel/Travel/Tourism/Airlines/Hospitality
Type Permanent
ROLE Restaurant Manager
QUALIFICATION: UG Diploma - Hotel Management, BHM - Hotel Management PG Post Graduation Not Required Doctorate Doctorate Not Required