Job Description
Restaurant Manager is someone who is passionate about food and customer service. They are a problemsolver
with strong work ethic and leadership skills. The Assistant Restaurant Manager understands that customer
satisfaction always takes priority but efficient restaurant operations make it possible. They are an experienced leader with a
goal to move up in the management field.
Responsibilities
Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness
Consistently monitor product and labor costs to remain within goals
Solicit guest feedback to understand the needs and wants of customers
Train and coach staff on guest services principles and practices
Follow the Silo Restaurant policies and procedures, including those for cash handing and safety/security
Monitor and maintain the Micros POS System
Assist in new menu implementation
Develop and implement creative solutions to areas of improvement
