Job Title Business development Officer
Department Bakery Food service
Reports to Business development Manager
To promote concept selling through premixes to Bakeries other outlets. This will include identifying customers demonstrating products thereby explaining consistency convenience.
To achieve monthly, quarterly and annual business targets for his area. This will include value / volume objectives, distribution targets and be in line with sales policies, strategies.
To call on prospective customers. The frequency / duration of the call to be in line with the agreed work state and consistent with a cost effective journey plan.
Prepare a monthly plan for specified customers to achieve volume targets by product group. To extend B FS product distribution and usage in all potential customers and increase volume sales. Further, to control and evaluate these accounts.
To ensure that all receivables are accordance with Companys credit policy.
Using available computer systems have an accurate understanding of the importance of major territory outlets by product group and their overall importance to territory target achievement. Further to organize and maintain an effective admin system which includes Customer Record cards, Daily call reports, expenses, work plan and to meet required deadline for completion.
To develop knowledge of all facets of B FS market, including new selling/ application techniques, consumer needs and customer business issues. In line with the plan, arrange and implement demonstrations / exhibitions to further capitalise on the opportunities for the B FS business.
To motivate distributor / salesmen to actively support and sell B FS products.
To ensure agreed promotions are fully implemented and leveraged.
Graduate, preferably with Hotel management.