Hiring Restaurant Manager Dunkin Donuts

Key Skills

Hotel Hotel Management Catering Food and Beverage Floor Restaurant

Job Description

A Dunkin Donuts manager carries responsibility for all aspects of store operations. Key areas of responsibility include labor management, daily operations, and customer care. Labor management duties include hiring and training associates, creating work schedules, delegating work, and evaluating employee performance. To regulate daily operations, managers file paperwork, analyze weekly sales numbers, order supplies, and perform opening or closing duties. Customer care duties include greeting customers, providing prompt and helpful services, and handling customer complaints in a professional manner. Note The candidate Should be Graduate. We are looking only for Chennai location. Walkin Monday to Friday 11am to 5pm. Landmark Above Domino s restaurant Contact Person Mr. Kushal Designation HR

About Hiring Company

Job Information

EXPERIENCE 2 to 7 years
SALARY Rs 25000 - 41000 m.
LOCATION Chennai
INDUSTRY Catering/Food Services/Restaurant
Type Permanent
ROLE Food and Beverage Manager
QUALIFICATION: Any Graduate - Any Specialization