Requirement of FOOD Beverage and Front Office Faculty

Key Skills

Food and Beverage Hotel Management Catering Front Office & Administration Executive

Job Description

QUALIFICATION B.Sc / Dip. (2 / 3 yrs. in HOTEL MANAGEMENT with minimum 3 years of Industry experience out of which minimum 1 year of teaching experience

About Hiring Company

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Interview Location: Chennai
Industry IT-Software

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Job Information

EXPERIENCE 1 to 5 years

SALARY Rs 12500 - 42000 m.

LOCATION Chennai

INDUSTRY Catering/Food Services/Restaurant

Type Permanent

ROLE Teacher/ Private Tutor

QUALIFICATION: B.Sc / Dip in Hotel Management

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