Responsible for Overall Production, Packaging, Quality Assurance, WCM systems and Contract Manufacturing in Dairy, Food Beverage Industries. Proficient in detailed planning scheduling to meet preset production targets optimum utilization of resources, conceptualizing, designing implementing quality control systems ensuring strict compliance with stringency of quality parameters. Proven expertise in GMP, ISO, HACCP, Food safety and handling of contract manufacturing units.Managing directing production processes while ensuring optimum utilization of resources to increase cost savings, quality, yields, output and efficiency of production
Planning, organizing and implementing manufacturing procedures in accordance with quality assurance methods, new process technologies, organizational strategies and quarterly/annual budgets
Expertise in planning controlling the production as per the capacity available sales projection planning executing production operations in coordination with the other functions expertise in implementing the WCM practices like 5S, QM, ATM, AM, TW, EHS, MF, FI PMC.