Job Description
Control day-to-day operations by scheduling labour, ordering food supplies developing restaurant team.
Ensure statutory compliance by maintaining registers and licenses.
Control P L by following cash/control security procedures, maintaining inventory, reviewing financial reports, and taking appropriate actions.
Recruit, Interview hire team members, conduct performance appraisals, take discipline action, motivate train.
Ensure maintenance of equipment, facility, grounds through the use of a Preventive Maintenance Plan based on company standards.
Ensure food quality and 100 customer satisfaction.
Ensure complete timely execution of corporate and local marketing programs.
Ensure a safe working and customer experience environment by facilitating safe work behaviors of the team.
