Commi Chef

Responsibilities Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, chopping,slicing and marinating vegetables and fruits as required. Preparing basic salads and sauces as directed by the Chef de Partie. Have general knowledge of cooking temperatures, making soups sauces, preparing entrees, vegetable preparation and a la carte cooking. Follow recipes, portion controls, and presentation specifications as set by the Cafe. Safely and properly use to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. Maintain cleanliness and hygiene in the kitchen and ensure that workstations are properly sanitized, adhering to food safety and sanitation standards. Plating and presenting meal items as per the Chef de Partie s instructions. Replenishes service lines as needed and restocks and prepares the workstation for the next shift. Collaborate with the kitchen team to ensure smooth and efficient service . Perform any other duties as assigned by the Chef de Partie or Sous Chef. Requirements Associate s degree, diploma, or certification in culinary arts is advantageous. Excellent understanding of various cooking methods, ingredients, equipment and procedures. A food handler s license. Proven commercial kitchen experience. Sound knowledge of food health and safety regulations. The ability to stand for extended periods. The ability to work under pressure. Great personal hygiene and grooming standards. Effective communication skills. Benefits Duty Meals Provided Free Accommodation Health Insurance