Maintaining SOP for quality.
Monitoring ensuring F B service operations are running smoothly.
Guest interaction, menu planning.
Organizing duty roster of service staff.
Cost control, inventory, Training
EXPERIENCE3 to 5 years SALARYRs 16700 - 20000 m. LOCATIONMadurai INDUSTRYHotel/Travel/Tourism/Airlines/Hospitality TypePermanent ROLEF B Manager QUALIFICATION:UG Any Graduate - Any Specialization PG Any Postgraduate Doctorate Doctorate Not Required
