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SOUS CHEF

Key Skills

Culinary/Kitchen

Job Description

- SOUS CHEF - CONTINENTAL - 8 YEARS EXPERIENCE IN HOTELS - EXPERTISE IN CONTINENTAL FOOD - HOTEL MGT DEGREE - WILLING TO WORK IN BANGLAORE - 6 TO 10 YEARS EXPERIENCE

About Hiring Company

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Job Information

EXPERIENCE 6 to 12 years
SALARY Rs 25000 - 40000 m.
LOCATION BANGALORE
INDUSTRY Hospitality
Type Permanent
ROLE SOUS CHEF
QUALIFICATION: HOTEL MANAGEMENT

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