Job Description
As a catering manager, you re likely to
Manage the food and beverage provision on daily basis.
Supervise catering and waiting staff.
Also plan the menu in consultation with chefs.
Recruit and train permanent and casual staff.
Organize, lead and motivate the catering team.
Plan staff shifts and rotates.
Ensure health and safety regulations are strictly observed.
Monitor the quality of the product and service provided.
Maintain stock levels and order new supplies as required.
Ensure compliance with all fire, licensing and employment regulations.
